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A recent study explores what motivates consumers to purchase surplus food through rescue apps, and the research reveals that reducing food waste isn't just about encouraging people to "do the right thing."

From street tacos to spiced tea, food shapes how we experience a place. A new study shows it connects us through our senses, emotions and curiosity — proving the best way to a traveler’s heart is through their stomach.

A new Journal of Food Protection study introduces a visual, hands-on toolkit that helps food handlers with low literacy learn safety skills faster. Replacing text-heavy manuals with pictures and demos, it offers a simpler, more effective way to train the food industry’s newest workers.