Jack Gibbons
CEO
FB Society
As chief executive officer of FB Society, Jack Gibbons leads a team committed to creating, incubating, and scaling hospitality brands across the country. His creative drive and instinct for market opportunities continue to deliver on the company鈥檚 mission 鈥渢o create and execute experiences never imagined鈥� 鈥� filling gaps in the market and challenging conventional hospitality norms.
Since joining FB Society, Gibbons has been instrumental in bringing brands to untapped markets. He created and co-founded the company鈥檚 concepts, including Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire, Son of a Butcher, Haywire, The Ranch at Las Colinas, and The Food Hall Co. He also led the development and sale of Twin Peaks and Velvet Taco, both of which sold at strong multiples. Before joining FB Society, Gibbons spent 25 years with Pappas Restaurants Inc., rising from server to chief operating officer at Pappadeaux, where he helped grow the concept from a single location to a national brand.
Gibbons鈥� passion lies in developing teams that share his commitment to creating unforgettable experiences and delivering exceptional market value.